meat seasoning

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• Seasoning — Alternate meanings: Seasoning (cast iron); Seasoning (wood); Seasoning (slave) Seasoning is the process of imparting or improving flavor of food. [The Oxford English Dictionary, 2nd Edition (1989)] Seasonings include herbs, spices, and all other… …   Wikipedia

• seasoning — [[t]si͟ːzənɪŋ[/t]] seasonings N MASS Seasoning is salt, pepper, or other spices that are added to food to improve its flavour. Mix the meat with the onion, carrot, and some seasoning. ...seasonings such as coriander, chives and ginger …   English dictionary

• Montreal steak seasoning — Montreal steak seasoning, also known as Montreal steak spice, Canadian steak seasoning or Canadian steak spice is a spice mix used to flavor steak and grilled meats that was based on the pickling dry rub mix used in preparing Montreal smoked meat …   Wikipedia

• Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [http://www.vianderichelieu.com/en/cheval/content.htm Viande Richelieu] page title: Clarifying the notion of horsemeat covers… …   Wikipedia

• Montreal-style smoked meat — from Schwartz s in Montreal Origin Place of origin Canada …   Wikipedia

• Manga meat — nihongo|Manga meat|マンガ肉 is a meat primarily seen in manga, anime and (Japanese) video games, especially in comedic genres. Summary In Japanese subculture, the first appearance of it is considered to be in First Human Giatrus . Manga meat in the… …   Wikipedia

• Smoked meat — is a method of preparing fish and red meat which originates in prehistory. Its purpose is to preserve these protein rich foods, which would otherwise spoil quickly, for long periods of possibly lean times. There are two mechanisms for this… …   Wikipedia

• Spiced meat roll — Rullepølse (IPA2|ˈʁuləˌb̥ʰølsə), meaning rolled sausage in Danish, is a typical Danish food. A piece of pork belly (but variants with beef flank or lamb are also well known) is flattened out and is spread with herbs and seasoning, and then rolled …   Wikipedia

• Cuisine of the Sephardic Jews — See also: Jewish cuisine, Cuisine of the Mizrahi Jews, and Israeli cuisine Sephardi style fried fish The cuisine of the Sephardi Jews is an assortment of cooking traditions that developed among the Jews of Spain, Portugal, the Mediterranean… …   Wikipedia

• Hermann van Pels — Infobox Person name = Hermann van Pels |thumb image size = caption = Hermann van Pels, July 1941 birth name = birth date = birth date|1898|03|31 birth place = Gehrde, Germany death date = October 1944 (aged 46) death place = Auschwitz, Poland… …   Wikipedia

• dish gravy — meat juices, as from a roast, served as a gravy without seasoning or thickening. Cf. pan gravy. * * * …   Universalium